The Sarda is the sheep breed native to our island of Sardinia, there are more than 3 million of them making Sardinia one of the islands with the highest sheep densities in the world! The Sarda is primarily a milking sheep, and the majority of our cheeses are made using their milk!

The Sarda sheep graze freely and exclusively feed on the wild, aromatic pastures of Sardinia which are rich in nutrients and minerals like potassium and phosphorus. These necessary nutrients get passed onto the cheese we produce resulting in a cheese that is high in Omega-3 fatty acids, Conjugated Linoleic Acid (Omega-6), Vitamins A, E and antioxidants. 

With the amount of healthy nutrients in our cheese, it is no wonder that it is a staple in the Sardinian Blue Zone Longevity Diet!