Pansardo Pasta

Traditional Sardinian Durum Wheat Semolina Pasta

✓ All-natural ingredients, artisanal made,
in the boiling water releases the scents
of Nonna`s handmade pasta.
✓ Made in Sardinia one of the Five
World’s blue zones
✓ Product made with durum wheat
semolina
✓ Excellent for lunch and dinner
✓ Always “Al Dente”

Ingredients: durum wheat semolina (and nothing else!)

Allergens: Gluten

Ciccioneddo

Net Weight 17.64 oz

Malloreddus

Net Weight 17.64 oz

Fregola Tradizionale

Net Weight 17.64 oz

Gigile Di Semola

Net Weight 17.64 oz

Paccheri Di Semola

Net Weight 17.64 oz

Taccone Di Semola

Net Weight 17.64 oz
Basil 0.20%
Oregano 0.20%